Tuesday, November 22, 2011

Making Preparations

In this time of slow growing winter crop and healing of injury, we are making slow moves to organize ourselves: in our heads, on the farm, in preparation for next year. The Lovey and I have created a farm blog. From this point on, all farm related topics will be posted on this site. That is, unless you all revolt like the Netflix customers. If that's the case, then we'll have a second think about our strategy.

In the meantime, here's the beginning of pumpkin pie:
7 pounds, 12 ounces of Sugar Pie Pumpkin. After processing, we have 3 pounds 3  ounces of pulp.
Perfect for 3 pumpkin pies.      

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