- Drizzle oil (I am using rice bran oil. You COULD use olive oil, as long as you don't heat it above 300*. Anything about that temp and olive oil's composition changes into bad stuff) in the bottom of a pan
- Sliced onions to slightly cover bottom
- Tomatoes, cut in half
- Minced garlic over top
- Drizzle oil over all.
- Lightly salt and pepper
The new temperatures lets the sugars in the fruits caramelize, and then the last hour helps the moisture evaporate which then condenses the flavors. YUM!