I have a machine (it's a great machine that should last the rest of my lifetime), however I am having difficulty making the transition from regular recipes to machine recipes. I don't think it should be so difficult. What's the difference?
Anyway, here is a recipe from 'Beard on Bread'. Thank goodness it tasted great.
We've decided to call it 'Cat Bread'. It looks like a cat face, don't you think? Can you see the ears?
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